Engel SB47F Spécifications télécharger pdf (Page 26)

GETTING THE MOST

OUT OF YOUR HILLBILLY

®

CAMP OVEN

26

People often ask me to name the one

piece of kit I would never consider

going camping without. I’d have to say,

it’s a pretty tough call between my Engel

and my Hillbilly camp oven.Between

the two, I have everything I need to chill

the things that need chilling, and heat

the things that need heating. Really,

what more could a discerning camp

cook ask for?

Cooking with a Hillbilly couldn’t be

easier. The best thing is that, unlike cast

iron ovens, a Hillbilly doesn’t generally

need to be pre-heated. Pop it over some

good hot coals and you’re cooking -

literally!

Here are a couple of my favourite ways

to put my Hillbilly to good use.

CHEESY BEER DAMPER

BITES

Perfectly cooked damper - golden and

crunchy on the outside, soft and hot on

the inside - is a thing of great pride.

And, yes, it’s also thing of great skill as

well (as my many failures over the years

show!) My number one tip: go smaller

rather than larger. Learning this has

vastly improved my success rate!

You’ll need:

• 4 cups of self raising ﬂour.

• 1 bottle or can of your favourite

beer. Aprox. 350ml.

• 100g tasty cheese cut to a small

cube.

• 1 tspn dried chives.

• 1 tbsp olive oil.

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